nameingredientsmethod
1Bellini- 10 cl (2 parts) Prosecco
- 5 cl (1 part) fresh peach purée
Pour peach purée into chilled glass, add sparkling wine. Stir gently.
2Black Russian- 50 ml Vodka
- 20 ml Coffee liqueur
Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.
3Bloody Mary- 4.5 cl (3 parts) vodka
- 9 cl (6 parts) Tomato juice
- 1.5 cl (1 part) Lemon juice
- 2 to 3 dashes of Worcestershire Sauce
- Tabasco sauce
- Celery salt
- Black pepper
Stirring gently, pour all ingredients into highball glass. Garnish.
4Caipirinha- 60 ml cachaça
- 1 lime cut into small wedges
- 4 teaspoons white cane sugar
Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients.
5Champagne cocktail- 9cl Champagne
- 1cl Cognac
- 2 dashes Angostura bitters
- 1 Sugar cube
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.
6Corpse reviver #2- 3 cl gin
- 3 cl lemon juice
- 3 cl Cointreau
- 3 cl Lillet Blanc
- 1 dash absinthe
Shake ingredients together in a mixer with ice. Strain into chilled glass. Garnish with orange zest.
7Cosmopolitan- 4 cl Vodka Citron
- 1.5 cl Cointreau
- 1.5 cl Fresh lime juice
- 3 cl Cranberry juice
Shake all ingredients in cocktail shaker filled with ice. Strain into a large cocktail glass. Garnish with lime slice.
8Cuba libre- 120 ml cola
- 50 ml white rum
- 10 ml Fresh lime juice
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
9French 75- 30 ml (1.0 US fl oz) gin
- 15 ml (0.51 US fl oz) lemon juice
- 15 ml (0.51 US fl oz) simple syrup
- 60 ml (2.0 US fl oz) Champagne
Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top up with champagne. Stir gently.
10French Connection- 3.5cl Cognac
- 3.5cl Amaretto liqueur
Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.
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